80 g
Label: Black / RedJamón ibérico de bellota
The top quality: acorns from the dehesa
Expected price €19.95
Currently unavailable
Cured pork loin with paprika
Caña de lomo ibérico, sliced
100 g
Expected price €9.95 incl. VAT
€99.50 per kg
Currently unavailable
The loin of the Iberian pig, marinated with paprika and garlic, then cured. Lean, tender and lightly spiced.
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Product details
Lomo is the leanest cut of the pig. It is rubbed with pimentón (Spanish paprika), garlic and salt, stuffed into a casing and cured for months. The result is a tender, lightly spiced cured meat that sits perfectly next to ham on a board.
- Type
- Cured loin (lomo embuchado)
- Packaging
- Sliced, vacuum packed
- Origin
- Spain, sliced in Málaga
Serving and storage
- —Serve at room temperature, in thin slices.
- —Lovely with aged sheep’s cheese and a glass of red wine.
Label and delivery
Ingredients, allergens and nutrition facts will be listed here in full as soon as the product is available.
Delivery across the Netherlands in 2 to 4 working days, free from €65. More about delivery
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