Ibéricos Anjoreta
80 g
Label: Black / RedJamón ibérico de bellota
The top quality: acorns from the dehesa
Expected price €19.95
Currently unavailableFamily shop from Málaga · since 2017
Ibérico ham, straight from Andalusia
Jamón ibérico de bellota, cebo de campo and cebo, sliced and vacuum packed by us in our shop in Rincón de la Victoria. With Spanish sheep’s cheese, olive oil and olives. Delivered across the Netherlands.
- ✓ Free delivery from €65
- ✓ Label in Dutch
- ✓ Vacuum packed
“Anjoreta” is pronounced “Añoreta”
Our selection
Jamón ibérico in three qualities
Ibéricos Anjoreta
100 g
Label: GreenJamón ibérico de cebo de campo
Raised outdoors, full of flavour
Expected price €10.95
Currently unavailable Ibéricos Anjoreta
100 g
Label: WhiteJamón ibérico de cebo
Everyday ibérico
Expected price €8.95
Currently unavailable Ibéricos Anjoreta
5 products
Ibérico tasting box
Taste the difference between bellota and cebo de campo
Expected price €49.95
Currently unavailableWhy Anjoreta?
01
From our own shop
Since 2017 we have been selling ham, cheese and wine at the bar and over the counter in Rincón de la Victoria (Málaga). What you buy here comes from that same shop.
02
Sliced by us
We slice the ham thinly ourselves and vacuum pack it. That keeps it fresh for weeks, ready to serve without fuss.
03
An honest label
No vague terms: every ham shows its official label colour and what the pig ate. The pack label is in Dutch too.
How to read the label
The four colours of Ibérico ham
Since 2014 every Spanish Ibérico ham carries a coloured label that tells you what the pig ate and how Iberian it was. That way you can see at a glance what you are buying.
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Black
Bellota 100% ibérico
Purebred Iberian pig, fed on acorns and grass during the montanera. Only this ham may be called "pata negra".
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Red
Bellota ibérico
Also acorns and grass in the dehesa, but from a cross: 50% or 75% Iberian breed.
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Green
Cebo de campo ibérico
Raised outdoors, fed on grains and legumes, plus grass and whatever the field offers.
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White
Cebo ibérico
Iberian pig raised on the farm, fed on grains and legumes.
Why “Anjoreta”?
From Añoreta to Anjoreta
Our shop in Málaga is called Ibéricos Añoreta, after the Añoreta area of Rincón de la Victoria. Dutch has no ñ, but it has the nj, which sounds exactly the same. That is how Añoreta became Anjoreta in the Netherlands: same family, same ham.
Our storySpanish Christmas hampers for your team
Looking for something other than the standard Christmas hamper? We put together boxes with Ibérico ham, lomo, sheep’s cheese and olive oil, with a card bearing your logo. From 10 hampers, tailored to your budget.
Request a quoteAll about Spanish ham
All guides →Guide
Spanish ham: the complete guide
Everything about Spanish ham in one place: serrano and ibérico, jamón and paleta, label colours, regions, prices in the Netherlands, buying, storing and serving.
The basics
Serrano ham vs Ibérico ham: what is the difference?
Serrano or Ibérico? How the two Spanish hams differ in breed, feeding, curing time, flavour and price, with a handy comparison table.
Labels
Bellota, cebo de campo and cebo: the four label colours explained
What do bellota, cebo de campo and cebo mean? And why does Ibérico ham have a black, red, green or white label? How to read a Spanish ham label.
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