80 g
Label: Black / RedJamón ibérico de bellota
The top quality: acorns from the dehesa
Expected price €19.95
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Ibérico ham (jamón ibérico) comes from the Iberian pig, an ancient Spanish breed with a special trait: its fat runs through the meat. That gives the ham its soft, nutty flavour and its typical marbling.
We sell three qualities, from everyday cebo to the exceptional bellota. All three are sliced and vacuum packed in our own shop in Rincón de la Victoria, ready to serve at home.
80 g
Label: Black / RedThe top quality: acorns from the dehesa
Expected price €19.95
Currently unavailable100 g
Label: GreenRaised outdoors, full of flavour
Expected price €10.95
Currently unavailable100 g
Label: WhiteEveryday ibérico
Expected price €8.95
Currently unavailableHow to read the label
Since 2014 every Spanish Ibérico ham carries a coloured label that tells you what the pig ate and how Iberian it was. That way you can see at a glance what you are buying.
Black
Bellota 100% ibérico
Purebred Iberian pig, fed on acorns and grass during the montanera. Only this ham may be called "pata negra".
Red
Bellota ibérico
Also acorns and grass in the dehesa, but from a cross: 50% or 75% Iberian breed.
Green
Cebo de campo ibérico
Raised outdoors, fed on grains and legumes, plus grass and whatever the field offers.
White
Cebo ibérico
Iberian pig raised on the farm, fed on grains and legumes.
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